Citric Acid, Food Grade 4 Lb (1.8 Kg)

$14.99

Use citric acid in fruit wines to increase total acidity. 3.4 grams per gallon raises the acidity by 0.1%. (1 tsp = 4.0 gms) Also can be used in cheesemaking, bath fizzies, sour salt and pickling.

Description

Use citric acid in fruit wines to increase total acidity. 3.4 grams per gallon raises the acidity by 0.1%. (1 tsp = 4.0 gms) Also can be used in cheesemaking, bath fizzies, sour salt and pickling.

Additional information

Weight 4.2 lbs
Dimensions 5 × 5 × 8 in
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