Citric Acid, Food Grade 4 Lb (1.8 Kg)


Product Description

Use citric acid in fruit wines to increase total acidity. 3.4 grams per gallon raises the acidity by 0.1%. (1 tsp = 4.0 gms) Also can be used in cheesemaking, bath fizzies, sour salt and pickling.

Additional Information

Weight 4.2 lbs
Dimensions 5 × 5 × 8 in
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